The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Stuffed Peppers Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 33%
CARBS 17G25% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 16G56% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with Italian sausage, rice, spinach, and marinara, then topped with melted mozzarella. Hearty and flavorful.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 375 grams ground Italian sausage ((about ¾ lb))
- ½ medium onion ((finely diced))
- 1 cup finely chopped spinach
- 3 cloves garlic ((finely minced))
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 cup marinara sauce
- 1 cup cooked rice
- 2 cups shredded mozzarella cheese ((divided))
- 4 bell peppers ((halved to lay flat, seeds removed))
- ¼ cup water
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 33%
CARBS 17G25% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 16G56% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.