Food Faith Fitness · by Lori Mauer
Stuffed Peppers Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 53%
CARBS 29G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey, brown rice, and melted cheddar cheese. Aromatic from garlic and herbs like basil and oregano, it's a hearty, comforting dinner in its own edible vessel.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 bell peppers (any color)
- 2 teaspoons olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 pound lean ground turkey
- 1 14.5-ounce can fire-roasted tomatoes ((or diced tomatoes))
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 teaspoon chili powder
- 1 1/2 teaspoons smoked paprika
- Kosher salt and black pepper to taste
- 1 cup cooked brown rice
- 1 cup shredded cheddar cheese
- Fresh cilantro (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 53%
CARBS 29G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 643mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.