Preppy Kitchen · by John Kanell★ 5.0 (14)
Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 57%
CARBS 23G24% OF CAL
2G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and cheese. A classic comfort dish that's satisfying and flavorful.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (medium to large (any color))
- 2 tablespoons olive oil
- ½ large yellow onion (chopped (about 1 cup))
- 3 garlic cloves (minced)
- 1 ¼ pounds lean ground beef ((563g))
- 1 can diced tomatoes (drained (14.5-ounce/411g))
- 1 can tomato sauce ((8-ounce/227g))
- 1 ½ cups cooked rice ((300g))
- ¼ cup finely chopped fresh parsley (plus more to garnish)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese (divided (170g))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 57%
CARBS 23G24% OF CAL
2G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1031mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.