Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a savory filling of ground beef, rice, tomatoes, cheese, and herbs. This classic comfort food is hearty and satisfying, a traditional weeknight dinner favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers, (any color, halved lengthwise, seeds and membranes removed)
- 2 tablespoons olive oil, (divided)
- Kosher salt and black pepper, (to taste)
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 1 pound lean ground beef, (can use ground turkey or sausage)
- 15 oz can diced fire roasted tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Dash of crushed red pepper flakes
- 1 cup cooked rice, (can use quinoa)
- 1 1/2 cups shredded Monterey jack, (cheddar cheese, or mozzarella, divided)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley or basil, (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 868mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 443mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.