Fit Foodie Finds · by Emily Richter★ 4.8 (8)
Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 54%
CARBS 59G43% OF CAL
8G FIBER44G OTHER7G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, beans, and corn, then topped with melted cheese. A hearty, all-in-one weeknight meal that is satisfying and complete.
mainamericancasserolebeef🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large bell peppers (any color, top removed and hallowed out)
- 2 tablespoons avocado oil (separated (avocado or olive oil))
- 1/2 cup uncooked long-grain white rice
- 1- lb. ground beef
- 1.25 teaspoons salt (separated)
- 1 cup corn (we used fresh, but frozen will work)
- ¼ medium white onion
- 1 15 oz. can pinto beans (drained and rinsed)
- 1 15- oz. can tomato sauce
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ cup of shredded monterey jack cheese or a Mexican blend
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 54%
CARBS 59G43% OF CAL
8G FIBER44G OTHER7G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 1075mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.