Skinnytaste · by Gina Homolka★ 5.0 (20)
Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 70%
CARBS 27G23% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned ground beef, rice, tomato sauce, and topped with melted mozzarella. A classic Italian-American comfort food that reheats well.
mainitalianroastbeef🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 90% lean ground beef
- 1½ cups partially cooked (leftover or instant rice white rice*)
- ½ cup onion (very finely chopped)
- 3 cloves garlic (very finely chopped)
- ⅓ cup Pecorino Romano cheese (grated)
- ¼ cup basil (chopped)
- 1 large egg
- 1 cup + 3 tablespoons crushed tomatoes (divided (I love Tuttorosso))
- 1 ½ teaspoons kosher salt
- 1 cup water (or low sodium broth)
- 4 large bell peppers ( of various colors, tops cut off and seeded and cored)
- ½ cup mozzarella cheese (shredded and divided)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 70%
CARBS 27G23% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1234mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 352mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.