The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Stuffed Pepper Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 35%
CARBS 24G37% OF CAL
3G FIBER11G SUGAR11G OTHER
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup that tastes like stuffed peppers in a bowl, with ground beef, rice, peppers, and a sweet-tangy sauce. Warm and satisfying.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. 90% lean ground beef
- 1 (15 oz.) can petite diced tomatoes
- 1 (15 oz.) can tomato sauce (-with Italian herbs if you can find it)
- 2 medium sweet bell peppers (any color) (-chopped)
- 1 medium onion (-chopped)
- 1 clove garlic (-minced)
- 1 (15 oz.) can beef broth
- 2 tbsp. packed light brown sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/3 cup uncooked white rice
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 35%
CARBS 24G37% OF CAL
3G FIBER11G SUGAR11G OTHER
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1098mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.