Stuffed Pepper Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

Stuffed Pepper Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 31%
CARBS 26G25% OF CAL
4G FIBER12G OTHER10G TOTAL SUGAR
FAT 28G59% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining the flavors of stuffed peppers: seasoned sausage and beef, tender rice, bell peppers, and tomatoes in a savory broth. Comfort food in a bowl.

mainamericansoupporkbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil (divided)
  • 1 pound ground Italian sausage (use mild or hot if preferred)
  • 1 small yellow onion (diced (1 cup))
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 2 (14.5-ounce) cans diced tomatoes (I like fire-roasted)
  • 2 cups Rao's marinara sauce (or 1 (15-ounce) can tomato sauce, see note 1)
  • 2 cups beef broth
  • 1 large beef bouillon cube (see note 2)
  • 1 tablespoon Worcestershire sauce
  • 1 cup Cooked rice (see note 3)
  • Fresh parsley (optional)
  • Parmesan cheese (or sharp Cheddar or mozzarella, optional, for serving)
PREP
15M
SODIUM
1682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.