Foodie Crush · by Heidi Larsen★ 5.0 (2)
Stuffed Pepper Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 33%
CARBS 16G24% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stuffed pepper soup with ground beef, rice, bell peppers, and tomatoes, cooked on the stovetop with minimal effort. All the flavor of stuffed peppers in soup form.
mainamericansoupbeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound 85% lean ground beef
- 1 teaspoon kosher salt (, divided)
- 1/2 yellow onion (, chopped)
- 1 celery stalk (, chopped)
- 2 cloves garlic (, pressed or minced to make 1 tablespoon)
- 3 green bell peppers (, seeded and chopped)
- 1/4 cup tomato paste
- 2 Roma tomatoes (, seeded and chopped*)
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons concentrated beef base
- 6 cups water
- 1 bay leaf
- 1 1/2 cups cooked rice
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 33%
CARBS 16G24% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1005mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.