Stuffed Pepper Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (28)

Stuffed Pepper Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 38%
CARBS 39G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 21G45% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting beef and vegetable soup with ground meat, bell peppers, rice, and tomatoes simmered in a savory broth. Easy to make and a family-friendly weeknight dinner.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional, for spicy))
  • 4 cloves garlic (chopped)
  • 1 pound ground beef ((or use ground turkey))
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 14-ounce cans diced tomatoes ((I love fire roasted tomatoes))
  • 1 14-ounce can tomato sauce
  • 1.5 cup beef broth ((or use chicken broth))
  • 1 cup uncooked white rice ((or more to stretch the meal))
  • 1 teaspoon red pepper flakes ((optional, for spicy - or more to taste))
  • Salt and pepper to taste
  • Fresh chopped herbs, spicy chili flakes, crumbly white cheese, hot sauce, lime juice, any of your favorites!
PREP
10M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.