Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Stuffed Pepper Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 40%
CARBS 20G24% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stuffed pepper soup with ground beef, vegetables, and rice in a tomato broth. Loaded with flavor and customizable to taste.
mainamericansoupbeef🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef
- 1 onion (diced)
- 2 teaspoon minced garlic
- 6 cups beef broth
- 28 ounces diced tomatoes (2 (14 ounce cans), do not drain)
- 15 ounces tomato sauce
- 2 green bell peppers (chopped)
- 1 Tablespoon brown sugar
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 2 teaspoon Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 cups cooked rice
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 40%
CARBS 20G24% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1375mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.