The Big Man's World · by Arman Liew★ 5.0 (97)
Stuffed Pepper Soup
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 64%
CARBS 65G41% OF CAL
7G FIBER43G OTHER15G TOTAL SUGAR
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy one-pot soup that captures all the flavors of stuffed peppers in broth form. Works on the stovetop, Instant Pot, or slow cooker for convenience.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 bell peppers (chopped)
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups beef broth
- 28 ounces crushed tomatoes
- 14 ounces fire roasted diced tomatoes
- 2 teaspoons Italian seasoning (dried)
- 1 cup rice (uncooked)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 64%
CARBS 65G41% OF CAL
7G FIBER43G OTHER15G TOTAL SUGAR
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2137mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1620mg
- Calcium
- 137mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.