Spend with Pennies · by Holly Nilsson★ 5.0 (272)
Stuffed Pepper Soup
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 42%
CARBS 21G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground beef, sausage, bell peppers, and rice in a tomato-based broth. Savory and comforting, this stuffed pepper soup is a complete meal in a bowl.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pounds lean ground beef
- 8 ounces Italian sausage (or ground pork sausage)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 6 cups reduced sodium beef broth
- 1 (28 ounce) can canned diced tomatoes (with juices)
- 1 (15 ounce) can crushed tomatoes
- 2 green bell peppers (chopped)
- 1 red bell pepper (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 42%
CARBS 21G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 650mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.