Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that tastes like stuffed peppers but in bowl form, made with ground beef, tomatoes, rice, and broth. Comforting and filling on cold days, this simple five-ingredient dish comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef ((85/15 blend))
- 24 ounces Chunky Tomato, Garlic & Onion Pasta Sauce ( (1 jar))
- 20 ounces Frozen Pepper & Onion Blend ((1 package))
- 32 ounces Imagine Foods Organic Low Sodium Vegetable Broth ((1 carton))
- 1 1/2 cups uncooked long-grain white rice ((white or brown))
- Salt & pepper (to taste)
- Fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 742mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.