Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy one-pot soup with the familiar flavors of stuffed peppers: ground beef, bell peppers, tomato, and rice in a savory broth. Ready in about an hour, it's comforting weeknight fare with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef
- 2 1/2 cups chopped bell peppers
- 1/2 cup chopped sweet onion
- 2 cloves garlic (minced)
- 2 teaspoons granulated sugar
- 1 teaspoon Italian seasoning blend
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 (14.5-ounce) can petite diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 cups water
- 4 cups beef broth
- 1 1/2 cups cooked long-grain rice (see notes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1200mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.