Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built on ground beef, bell peppers, rice, and tomatoes in a savory broth. Reminiscent of stuffed peppers, this comforting dish is filling and flavorful for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 small onion (diced)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 cups beef broth
- 1 (15 ounce can) tomato sauce
- 1 (15 ounce can) diced tomatoes
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups rice (cooked)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1245mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.