Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Stuffed Pepper Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 35%
CARBS 25G30% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky soup with ground beef, vegetables, rice, and a tomato base that captures the flavors of stuffed peppers. Hearty comfort food perfect for cold weather.
mainamericansoupbeef🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 pound ground beef
- 1 large onion (chopped)
- 1 medium carrot (chopped)
- 2 stalks celery (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ¾ cup long grain rice (uncooked)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper (to taste)
- 1 cube beef bouillon
- 6 cups beef broth (low sodium)
- 28 ounces diced tomatoes (1 can)
- Parmesan cheese (grated, for serving)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 35%
CARBS 25G30% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 961mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.