Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed Pepper Soup is a spicy Mexican-inspired soup with ground beef, tomatoes, bell peppers, and rice in a savory broth with melted cheese. An easy, flavorful weeknight dinner that brings stuffed pepper flavor in soup form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb ground beef
- 1/2 cup diced white onion
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth ((I like Beef Better than Bouillon with water added))
- 1 (14.5 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup green, red, or orange bell pepper, seeded and diced
- 1 cup uncooked rice
- (optional) toppings: shredded cheddar cheese, sour cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1048mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.