Diethood · by Katerina Petrovska★ 5.0 (3)
Stuffed Pepper Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 36%
CARBS 19G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, bell peppers, rice, and onions simmered in a tomato-based broth. Robust and nourishing with savory, comforting flavors. Perfect as a complete one-bowl meal for lunch or dinner.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 1 green bell pepper (chopped)
- 2 large fresh tomatoes (diced (you can also use 1 can of diced tomatoes))
- 3 cloves garlic, (minced)
- salt and fresh ground black pepper (to taste)
- 6 cups beef broth (or chicken broth)
- 2 cups cooked long-grain white rice
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 36%
CARBS 19G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1065mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.