Sweet Peas and Saffron · by Maggie Mayoza
Stuffed Pepper Skillet Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 46%
CARBS 35G33% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 22G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet version of stuffed peppers with ground beef, rice, and peppers in a tomato-based sauce. All the flavor with less prep work.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (turkey or pork)
- 1 large onion (chopped)
- 1 large green bell pepper (seeded and chopped)
- 1 large yellow bell pepper (seeded and chopped)
- 1 tablespoon minced garlic
- 1 10-ounce can tomatoes with green chiles (undrained)
- 1 1/2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup long grain white rice (rinsed well)
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons Italian seasoning
- ½ teaspoon salt and pepper
- 1 ½ cup sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 46%
CARBS 35G33% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 22G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 909mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.