Stuffed Pepper Skillet (Easy Unstuffed Peppers)
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (9)

Stuffed Pepper Skillet (Easy Unstuffed Peppers)

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 48%
CARBS 37G32% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pan skillet with ground beef, rice, bell peppers, and melty cheese. All the flavors of stuffed peppers without the extra work.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pound ground beef, (or ground turkey)
  • 1 yellow onion, (diced)
  • 1 red bell pepper, (stemmed, seeds removed, and chopped)
  • 1 yellow bell pepper, (stemmed, seeds removed, and chopped)
  • 3 cloves garlic, (minced)
  • 2 tablespoons tomato paste
  • 1 (14.5 oz) can diced fire roasted tomatoes
  • 1 cup long grain white rice, (rinsed)
  • 2 cups beef broth, (can use chicken or vegetable broth)
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Dash of crushed red pepper flakes, (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • For garnish: Freshly grated parmesan cheese and chopped fresh parsley, (optional)
PREP
10M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.