Creme de la Crumb · by Tiffany★ 5.0 (17)
Stuffed Pepper Skillet
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 73%
CARBS 44G31% OF CAL
5G FIBER32G OTHER8G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, peppers, and rice cooked together in one skillet with tomato sauce and Mexican spices. A quick weeknight main ready in 20 minutes.
mainmexicancasserolebeef🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (see note)
- 1 tablespoon oil
- 3 bell pepper (diced, any color)
- 1 jalapeno (seeds and stem removed, finely chopped)
- 1 cup tomato sauce
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup beef broth
- 3 cups prepared Spanish style rice (2 packets of Spanish style minute-rice works great)
- 1 cup shredded fiesta blend cheese (or Monterey Jack cheese)
- cilantro and green onions for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 73%
CARBS 44G31% OF CAL
5G FIBER32G OTHER8G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1788mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 260mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.