Stuffed Pepper Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet dinner combining savory sausage, sweet bell peppers, and tender rice in a from-scratch tomato sauce. Hearty and satisfying with minimal cleanup. Perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground Italian sausage ($4.29*)
- 1 medium onion (diced, (1 cup, 200g) $0.66)
- 3 bell peppers (diced, (150g each) $3.74**)
- 3 garlic cloves (minced, $0.36)
- 1 cup long grain rice (uncooked, (185g) $0.20)
- 1 tsp Italian seasoning ($0.05)
- ½ tsp smoked paprika ($0.06)
- 2 cups beef broth ($0.24***)
- 14.5 oz. can diced tomatoes (with juices, $0.96)
- 8 oz. can tomato sauce (or passata, $0.48)
- 1 cup Colby Jack cheese (shredded, $0.99)
- 1 Tbsp fresh parsley (chopped for garnish, $0.17)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1443mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.