Stuffed Pepper Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pepper casserole combines all the flavors of traditional stuffed peppers in one easy dish: seasoned rice, Italian sausage, vegetables, and melted cheese. It's a comforting weeknight dinner that bakes in the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 2 tablespoon salted butter
- 3 bell peppers (seeds removed and diced)
- 1 white onion (minced)
- 1 tablespoon Italian seasoning
- 2 teaspoon chicken bouillon powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- 1½ cups chicken broth
- 1 (15-ounce) can tomato sauce
- 1 (10.5 ounce) can Rotel tomatoes
- 1 cup uncooked white rice
- 2 cups Freshly shredded Pepper Jack cheese
- 1 cup freshly shredded mozzarella cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2195mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 416mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.