Six Sisters' Stuff · by Steph Loaiza★ 3.5 (2)
Stuffed Pepper Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 66%
CARBS 37G30% OF CAL
2G FIBER30G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with ground beef, bell peppers, rice, tomatoes, and cheese baked together. A comforting one-dish dinner with stuffed pepper flavors.
mainamericancasserolebeef🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Tablespoon olive oil
- 1 pound ground lean beef
- 1 onion (diced)
- ½ cup red bell pepper (diced)
- ½ cup yellow bell pepper (diced)
- 2 cloves garlic (minced)
- ½ teaspoon paprika powder
- Salt and pepper (to taste)
- 10 ounces canned chopped fire-roasted tomatoes or classic tomatoes
- ¼ cup tomato sauce
- ⅔ cup long grain rice (rinsed, drained)
- 1 cup vegetable or beef stock
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 66%
CARBS 37G30% OF CAL
2G FIBER30G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 857mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 261mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.