Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Stuffed Pepper Casserole
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 58%
CARBS 41G31% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the flavors of classic stuffed peppers made as a quick stovetop casserole with ground beef, rice, tomatoes and cheese. An easy weeknight dinner.
mainamericancasserolebeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef
- 2 bell peppers (chopped)
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 Tablespoon Worcestershire Sauce
- 1 15 oz can low sodium beef broth
- 1 15 oz can diced tomatoes
- 1 cup uncooked long grain white rice
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup Mozzarella cheese (shredded)
- 3/4 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 58%
CARBS 41G31% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1076mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.