Stuffed Pepper Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified version of stuffed peppers baked in a casserole form with ground beef and pork, rice, tomato sauce, and cheese. Hearty and savory, it delivers classic flavors with less preparation than traditional stuffed peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 3 bell peppers, cored, seeded, and diced
- 1 cup white rice
- 2 1/2 cups beef stock
- 15-ounce can tomato sauce
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 855mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.