Stuffed Pepper Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, bell peppers, and onions layered with rice and tomatoes, topped with melted cheddar and Monterey Jack cheese. It's hearty and comforting with warm spices. Perfect for a family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 medium onion chopped
- 1 red bell pepper cored (seeded, and diced)
- 1 orange bell pepper cored (seeded, and diced)
- 3 cloves garlic minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 3 cups low-sodium beef broth
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 ½ cups uncooked long grain white rice
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.