Stuffed Paccheri with Sausage and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta tubes stuffed with sausage, mushrooms, and ricotta, then baked with béchamel and Parmigiano. This rich, creamy dish is perfect for a special dinner or family gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g paccheri pasta (- 14 oz)
- 300 g mushrooms (- 10 oz, (Champignon or Baby Bella mushrooms))
- 300 g sausage (- 10 oz)
- 200 g Parmigiano Reggiano (- 7 oz)
- 300 g ricotta (- 10 oz)
- 250 g bechamel sauce (- 9 oz)
- 1 small onion
- 2 garlic cloves
- 50 g dry white wine (- 8 oz)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon tomato paste
- salt (to taste)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 1020mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.