Stuffed Onions with Fragrant Rice and Pine Nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice and pine nut filling studded with herbs and warm spices stuffed into tender onions. A traditional Greek dish called Salantourmasi that's worth the patient effort. Elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups Arborio rice ((uncooked))
- 8 medium white onions
- 1/2 cup olive oil, (divided)
- 2 garlic cloves, (minced)
- 1 cup tomato purée
- Kosher salt
- Black pepper
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup toasted pine nuts, (plus more for garnish)
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1 tablespoon white vinegar
- Chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 304mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.