Stuffed Onions Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed onions feature sweet onions hollowed and filled with apple and sage sausage stuffing, then baked until mellow and golden. They're surprisingly easy to prepare and make an elegant, impressive side dish for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium onions
- 1 tablespoon olive oil
- 1 stalks celery (minced)
- 1 Italian sausage (casing removed)
- ½ medium apple (peeled, cored, and diced small)
- 1 teaspoon dried sage (crumbled)
- ½ teaspoon sea salt
- ½ cup coarse breadcrumbs
- ¼ cup chicken stock
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 173mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.