Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (6)
Stuffed Olives Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G94% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Olives stuffed with herbed cheese and marinated in garlic-and-herb oil. They require no baking and deliver sophisticated, briny flavor in a small bite, perfect for entertaining.
starteramerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 45- 35 oz Castelvetrano olives (pitted, drained (about 45 count large green olives))
- ⅔ cup extra virgin olive oil
- 6 garlic cloves (minced)
- 1 tsp dried parsley leaves
- ¼ tsp to ½ tsp red chili flakes* (or added to taste)
- ¼ tsp dried thyme leaves
- ¼ tsp dried rosemary
- ¼ tsp fine sea salt
- 5.3 oz Garlic and Herb Boursin cheese (at room temperature)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G94% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 220mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 18mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.