An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (8)
Stuffed Nutella Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella-flavored pie dough baked into cookies and filled with hazelnut chocolate spread. A simple, indulgent treat that combines cookie and pie textures in one bite.
dessertitalianbaked good🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Nutella Pie Dough Recipe
- 1/2 cup Nutella (approximately) ((148 grams))
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.