Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Stuffed Mushrooms with Prosciutto and Toasted Pine Nuts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy mixture of cream cheese, prosciutto, parmesan, and toasted pine nuts, then baked until golden. Rich and savory with a luxurious texture, these are classic party appetizers.
startermediterranean🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp pine nuts (toasted )
- 125g / 1/2 cup cream cheese
- 5 prosciutto slices (approximately 70g)
- 6 tbsp Parmesan cheese (grated)
- 3-4 sprigs Flat leaf parsley (chopped)
- 12 small Chestnut Mushrooms or 6 Large Portobello Mushrooms
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 12%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 71mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.