Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Stuffed Mushrooms with Coconut Bacon
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 10%
CARBS 11G29% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms stuffed with crunchy walnuts, vegan cheese, and homemade coconut bacon. A savory side dish for fall and winter meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 baby bella mushrooms (cleaned, stems cut off and finely chopped (KEEP stems))
- 1/2 tablespoon coconut oil + 1 tsp to brush mushroom caps
- 4 cloves garlic (minced)
- 1/4 small (about two tablespoons onion, finely diced)
- 3 tablespoons parsley (chopped)
- 2 tablespoons crushed and finely diced pecans/walnuts
- 2 tablespoons vegetable broth
- 2 tablespoons vegan mozzarella
- vegan Parmesan cheese
- crushed nuts
- coconut bacon
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 10%
CARBS 11G29% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 93mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.