Stuffed Mushrooms Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a tangy, cheesy mixture of yogurt, mozzarella, and parmesan, then baked until golden. Savory, creamy, and elegant enough for entertaining. A vegetarian appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 medium-large mushrooms (white or brown)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 3 tablespoons parsley (finely chopped)
- 3/4 cup Parmesan cheese (grated & divided)
- 1/4 cup mozzarella cheese (grated)
- 2 tablespoons yogurt (plain)
- 1/2 teaspoon salt (divided)
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil (extra virgin)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 45mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.