Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (10)
Stuffed Mushrooms Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 12G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 27G78% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with creamy cheese, garlic, spinach, and a spicy kick from chilli flakes. Baked until golden, perfect as a hot appetizer or meatless lunch.
starteramerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portabello mushrooms
- 2 tbsp unsalted butter
- 2 cloves of garlic (peeled and minced)
- 2 spring onions (scallions) (finely chopped)
- 65 g (2 packed cup) baby spinach leaves
- 120 ml (1/2 cup) double (heavy) cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 50 g (1/2 cup) mature cheddar cheese (grated (use a vegetarian version if needed))
- 1 tbsp fresh lemon juice
- 3 tbsp panko breadcrumbs
- 1 tbsp oil ((I like to use avocado oil))
- 25 g (1/4 cup) grated parmesan cheese (replace with vegetarian Italian-style hard cheese if needed)
- 1/4 tsp paprika
- 1 pinch chilli flakes
- 3 tbsp finely chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 17%
CARBS 12G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 27G78% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 200mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.