Stuffed Mushrooms
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Cafe Delites · by Karina Carrel5.0 (9)

Stuffed Mushrooms

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G74% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with seasoned sausage, cream cheese, and Parmesan, then baked until golden. A savory, satisfying appetizer perfect for entertaining.

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Nutrition & ingredients

Ingredients

serves 24
  • 20 - 24 white mushrooms (extra-large, washed, dried with paper towel and stems removed)
  • 3 tablespoons olive oil (divided)
  • 250 grams sweet Italian sausage (casings removed)
  • 1/4 cup dry white wine
  • 1/4 cup green onions (or finely chopped scallions, I use 3 stalks - green and white parts)
  • 3 large cloves garlic (minced, or 4 small-medium cloves)
  • 1/4 teaspoon kosher salt
  • 1 pinch ground black pepper
  • 1/4 cup Panko breadcrumbs (or regular breadcrumbs - optional. Leave out for low carb mushrooms.)
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 3/4 cup parmesan cheese (freshly grated )
  • 2 tablespoons fresh parsley (finely chopped)
PREP
15M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.