The Girl Who Ate Everything · by Christy Denney★ 4.5 (22)
Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 3G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G75% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto-friendly stuffed mushrooms filled with sausage, cheese, and eggs, then baked until golden. A savory, protein-rich appetizer perfect for parties or low-carb dining.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 ounces white button mushrooms
- 1/3 pound hot pork sausage
- ½ whole medium onion, finely diced
- 4 cloves garlic, finely minced
- 8 ounces , cream cheese
- 1 whole egg yolk
- ¾ cups Parmesan cheese, grated
- 1/3 cup cooking broth or white cooking wine
- salt and pepper ((to Taste))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 3G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G75% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 46mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.