Stuffed Mushrooms
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Stuffed Mushrooms

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 4%
CARBS 3G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted mushroom caps stuffed with pine nuts, fresh herbs, cream cheese, and parmesan. Elegant and crowd-pleasing, with a savory filling that's also vegan-adaptable.

starteritaliangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 24 ounces of large cremini mushrooms (2-inch baby bellas), stems removed and chopped finely.
  • ½ cup pinenuts (or sub chopped walnuts or pecans or toasted bread crumbs)
  • 1-2 tablespoons olive oil, use some for spraying or brushing
  • ½ cup diced onion, finely diced
  • ½ cup red bell pepper, finely diced
  • 4 garlic cloves, minced
  • ¾ teaspoon salt, more for sprinkling
  • ½ teaspoon fennel seeds
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper, more for sprinkling
  • ½ cup cream cheese, softened (or goat cheese or vegan cream cheese)
  • ⅓ cup pecorino or parmesan, grated ( or vegan parmesan)
  • ¼ cup flat-leaf parsley, chopped, more for garnish
  • 1-2 teaspoons lemon zest
PREP
20M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.