Stuffed Mushrooms
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Salt & Lavender · by Natasha5.0 (2)

Stuffed Mushrooms

NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 7G55% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a savory garlic herb and cream cheese mixture, baked until golden. These are rich, herbaceous, and irresistible as an appetizer.

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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces cream cheese (a block of Philly) (softened and cut into smaller pieces)
  • 16 ounces cremini stuffer mushrooms (see note)
  • 2 tablespoons butter
  • 1/2 medium onion (chopped finely)
  • 4 cloves garlic (minced)
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup Italian seasoned breadcrumbs
  • Salt & pepper (to taste)
PREP
15M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.