Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with spinach, roasted red pepper, ricotta, and Parmesan, then baked until tender. Rich, savory, and elegant, they work as a party appetizer or a light side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 pounds cremini or white button mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 packed cup roasted red peppers, (finely chopped)
- 1/2 cup finely chopped yellow onion
- 3 large garlic cloves, (minced)
- 2 teaspoons Italian seasoning
- 2 packed cups baby spinach, (finely chopped)
- 1/2 cup whole milk ricotta cheese
- 1/2 cup parmesan cheese
- 2 tablespoons finely minced parsley, (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 44mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.