Spend with Pennies · by Holly Nilsson★ 4.9 (95)
Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 7G17% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G74% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy cheese mixture and topped with breadcrumbs, then baked until golden. An easy, make-ahead appetizer with savory, umami flavors.
starteramerican🥧 baking dish🥣 mixer🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound brown mushrooms (or white mushrooms)
- 8 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 green onion (finely minced)
- 1 ½ teaspoons Worcestershire sauce
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons seasoned bread crumbs
- 1 ½ tablespoons butter (melted )
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 7G17% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G74% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 354mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 87mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.