Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with an herby cream cheese mixture featuring walnuts, fresh herbs, and breadcrumbs. Elegant and substantial enough to serve as an appetizer or light vegetarian side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp salted butter ($0.20)
- ½ yellow onion (diced small, $0.35)
- 1 sprig rosemary ($0.29)
- 3 garlic cloves, minced (minced, $0.24)
- 1 tsp parsley (minced, reserve a pinch for garnish, $0.05)
- 2 Tbsp walnuts (crushed, $0.42)
- 8 oz. cream cheese ($1.56)
- ½ tsp salt ($0.01)
- ½ tsp black pepper (freshly cracked, $0.08)
- ½ cup Italian breadcrumbs (or plain panko, $0.16)
- ⅓ cup shredded Parmesan ($0.61)
- 3 Tbsp sun dried tomatoes (in oil, minced + 1 Tbsp oil reserved, $0.55*)
- 16 oz. fresh button mushrooms ($3.44)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 666mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 123mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.