Averie Cooks · by Averie Sunshine★ 5.0 (1)
Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 6G28% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with garlic breadcrumbs and Parmesan, baked until tender. A quick, savory appetizer that's perfect for parties and game day.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 18 to 24 cremini mushrooms (cleaned with stems removed and discarded (often labeled as baby portobello or baby bella))
- 1 cup Italian bread crumbs
- 1 cup shredded parmesan cheese ((plus a bit more for garnishing if desired))
- 3 cloves garlic (finely minced)
- ¼ cup fresh flat-leaf Italian parsley (finely minced (plus more for garnishing if desired))
- ¼ cup butter (well softened to room temperature (I like salted butter but unsalted is fine))
- 2-3 tablespoons freshly squeezed lemon juice (or as desired)
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 6G28% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 367mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 74mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.