Stuffed Mushrooms
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Cooking Classy · by Jaclyn5.0 (1)

Stuffed Mushrooms

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 7%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with spinach, cream cheese, and mozzarella, then topped with crispy breadcrumbs. An impressive appetizer.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 22 large cremini mushrooms or button mushrooms, (cleaned, stems removed)
  • Olive oil cooking spray
  • 1 (10 - 12 oz.) bag frozen spinach, (thawed)
  • 8 oz. cream cheese, (softened)
  • 3/4 cup finely shredded parmesan cheese, (divided)
  • 1/2 cup finely shredded mozzarella cheese
  • 1 large garlic clove, (minced (1 1/2 tsp))
  • Salt and freshly ground black pepper
  • 1/3 cup panko bread crumbs
  • 1 1/2 tsp olive oil
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.