Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (82)
Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 4G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with herbed breadcrumbs, Parmesan, sun-dried tomato, and pine nuts, baked until golden. A warm, savory appetizer best served fresh from the oven.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup panko breadcrumbs
- ½ cup grated pecorino or Parmesan cheese
- ½ cup finely chopped fresh parsley (plus more for garnish)
- ¼ cup chopped oil-packed sun-dried tomatoes (about 4)
- 2 tablespoons pine nuts
- 2 garlic cloves (minced)
- ¼ teaspoon sea salt (plus more for sprinkling)
- Freshly ground black pepper
- 20 to 24 large cremini mushrooms (stemmed)
- Extra virgin olive oil (for drizzling)
- Pinches of red pepper flakes (optional)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 3%
CARBS 4G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 26mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.