Preppy Kitchen · by John Kanell★ 5.0 (20)
Stuffed Mushrooms
NUTRITION · PER SERVING36M COOK
CAL 4%·PRO 7%
CARBS 5G24% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized mushroom caps stuffed with cream cheese, garlic, and herbs, then baked until golden. Quick to make and bursting with savory flavor for appetizers.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 baby bella or white mushrooms ((343g))
- 1 tablespoon butter
- 2 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ounces cream cheese ((84g))
- ¼ cup grated Parmesan cheese (plus more for sprinkling (20g))
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 36M
CAL 4%·PRO 7%
CARBS 5G24% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 273mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 59mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.