Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with sausage, garlic, mozzarella, and breadcrumbs, then roasted until golden. A savory Italian-seasoned appetizer that's rich, cheesy, and ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24-36 white button mushrooms (, cleaned and stems removed)
- 6 oz Italian sausage
- 1 clove garlic (, minced)
- 1/2 cup Mozzarella cheese
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup panko bread crumbs
- Olive oil for drizzling
- Salt and Pepper to taste
- Additional Mozzarella cheese (, if desired.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 28mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.