Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (34)
Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 5%
CARBS 1G13% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G71% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cremini mushroom caps filled with a creamy mixture of bacon, cream cheese, and parmesan. Easy to serve and eat while mingling at a party or potluck.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 strips of bacon (regular cut)
- 4 oz plain cream cheese (softened)
- 1/2 cup Parmesan cheese (shredded or freshly grated)
- 2 garlic cloves (minced or grated)
- 2 Tbsp parsley leaves (finely chopped plus more for garnish)
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 24 cremini mushrooms (about 1 pound)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 5%
CARBS 1G13% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G71% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 28mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.